Happy first day of Summer friends and followers! June 20th and what a beautiful first day of Summer it was. The sun was shining and I was just craaaaving a key lime treat! Seems to me that tangy sweet lime accompanies warm, Summer days well and so I decided to whip up somethin’ to embrace the change of seasons 😀 .
I love citrus flavours, but I’m admittedly not much of a pie person (cue the gasp!). But hubby loves ’em and I can dig a slice once in awhile. Now, I have never attempted to bake a lime pie before. But why not try? The recipe I found was super easy and I was able to successfully bake it while Levi was napping – which is definitely a plus. It took about 30 minutes, and it is SO addicting. You won’t be able to stop at just one slice ❤ .
Confession time: So I did NOT use actual key limes. They are just waaay too small to be bothered with and too hard to find (gave up searching after 2 stores :P! ) So I used plain, ol’ limes and it really made no difference on the taste factor in my opinion.
So, if the mood strikes ya, try out this recipe! The crust is simple for being homemade, and I love the whipped topping. I’m sure if you were in a REAL hurry, you could just use a store bought pie crust and a can of whipping cream. The pie would still be delightful, no doubt! 🙂
Enjoy the rest of your week!
So our order of cloth diapers just came in and so far I’m liking them. We have a good sized stash and now that Levi is beginning to outgrow his newborn disposables, we’ve started to implement these bad boys. We came up with a plan to cloth diaper while I was pregnant, and I’m glad we’re deciding to stick with it! We didn’t want to order numerous sizes (can you say “expensive”?! 😛 ) so we wanted to wait until he was at least 8lbs. Having been born a little premature, it has taken a little while to reach this point but he’s finally surpassed that! Babies always lose a little at first, and getting him up to his birth weight was a small feat of its own (having had difficulty with his latch in the beginning 😥 )!
Now, I don’t think there’s anything wrong with disposable diapers, nor do I have any judgemental thoughts about exclusively using disposables (or cloth). To each their own! But we decided to use disposables at first while newborn babies excrete meconium. Also the added expense of purchasing the newborn sized cloth diapers was a tough pill to swallow. We also received quite a few packages of disposables at Levi’s baby showers, so having taken that into account, we opted to use those overnight as well as when we go out. That being said, we
finallyplaced our order and I actually found myself EXCITED to receive the shipment in the mail! There’s just so many cute colours and patterns – a mom could really get carried away! 😉
Cute, right?! And it’s great because diapers really do add up, and although cloth are more of an expense up front, you’ll get your monies worth out of them. Especially if you reuse them on more than one baby! We opted for more gender neutral prints for this reason. 😉
So we basically had no idea about cloth diapers, so we read reviews and asked friends. Upon discussing the diapers, the topic of wipes came up. I began searching for a do-it-yourself wipe “recipe” . There were disposable ones (think paper towels), but I figured why not do cloth wipes as well?! We may as well go all. the. way :D. We snatched a couple packs of cloths (10) and emptied a case of Huggies disposables wipes. Figured it could be reused to store my cloth ones and – voila! Now, you can always use whatever material you want, be it flannel or heck – even bamboo! And it’s on my to-do list to eventually mod podge over the container with some scrapbook paper or fabric. 🙂
Now, don’t go reading this and dismiss the idea yet! I wouldn’t steer ya wrong. I know how precious your time is! But, they’re actually pretty fast and simple to make. It literally takes me maybe 5 minutes every 3 or 4 days to make a new batch! Pretty good, if you ask me.
Cloth Wipes Mix:
1 c. Hot water
1 tsp. Aloe Vera gel
1 Tbsp. Coconut oil
1). Mix your tablespoon of coconut oil with your cup of hot water. Add soap, and the aloe gel. Mix thoroughly.
2). I add just a few cloths to the wipe ingredients at a time. Wring them out slightly before placing on a flat surface. Now we fold them so they’ll fit into our wet wipes container.
3). Place one cloth down flat, and lay another on top of half of it…(see below).
4). Bring the bottom half (that’s been tucked under the top cloth) up…
5). Place another wet cloth on top of the bottom part you just folded up…
6.) Now you can fold the top half down. Continue this pattern until all your wash cloths have been soaked in the soap mixture and folded.
7.) Place them inside your emptied container. If you have a wipes warmer these would work well in that too! Pull the first wipe out of the top slightly so it’s ready to be used when it’s time. 😉 All your wipes should come out after one another if they’ve been folded correctly.
Super easy! Now you know exactly what’s going on your baby’s delicate skin. They’re reusable and eco-friendly, and you don’t have to worry about those dangerous chemicals that are found in disposables! And I tell, ya – they make clean up a cinch. It may seem like a hassle at first, but once you’ve tried them and you see how much better they work than disposables, you might decide to make the change a permanent one in your home as well. 🙂
Happy Friday! Or should I say, happy “less than one week until Christmas”?! 😀 Matt and I have been scrambling to get ourselves packed up to go down to Niagara for the holidays to visit our families. This includes clothes and hygienic products (enough for at least 2 weeks), baked goods and serve ware for a Christmas Eve party, presents for parents, grandparents, siblings, nephews AND everything that Mocha requires to live. Yes, our vehicle is going to be jam packed, and our cat is going to hate the car ride even more.
So, to take a break from all the packing, I wanted to stop and post these deliciously sweet AND tart sugared cranberries. “Sparking Cranberries”, if you will 😉 .
1 cup granulated sugar
1 cup water
2 cups cranberries
3/4 cups sugar
1.) Rinse cranberries and set aside.
2.) In medium saucepan, heat 1 cup of sugar and 1 cup of water and stir occasionally until sugar is dissolved. Do not boil.
3.) Remove from heat and allow to cool to room temperature.
4.) Once syrup is cool, put cranberries in a bowl with a lid, and pour syrup on top of cranberries.
5.) Cover with lid and refrigerate overnight.
6.) Once cranberries have soaked for allotted time, drain them with a colander. Syrup can be reserved for other recipes, if so desired.
7.) Pat cranberries dry with a paper towel. They should be tacky, not wet.
8.) Pour 3/4 cup of sugar in a shallow bowl.
9.) Working with small batches at a time (3-4 cranberries), roll cranberries in bowl of sugar.
10.) Place sugar coated cranberries on either a baking sheet or cooling rack and allow sugar to set. Approximately several hours. Store at room temperature.
Some recipes for your sparkling cranberries include:
…And that’s not all!
Okay, I’m done. But aren’t they so pretty?! And such great recipes, too.
Sparkling cranberries are SO simple and can really add that wow factor at your next holiday party! They are also perfect for snacking on or for dressing up a dessert. I like being able to make something that can be so quick and easy, and yet looks incredibly special. This recipe is bound to get people oohing and ahhing over just how pretty and tasty they are. They’re sure to be a show stopper at your next get together!