PUMPKIN EVERYTHING! Ok, maybe not pumpkin everything, but I’ve been wanting to whip up pumpkin recipes left, right and center, in anticipation for the Fall season!
This recipe is pretty easy, and it can save you loads of moolah if you’re one of the many who frequent your local Starbucks and wait in their long lineups for their undoubtedly tasty (but overpriced) treats! These Pumpkin Scones are irresistibly delicious with their fluffy and moist (due to the pumpkin) scone base and their not one – BUT TWO kinds of glazes! Once you mix up your batter (which doesn’t require a mixer), knead the dough and cut them into triangles you’re golden! Also, let it be known that you’re saving yourself 90 calories choosing to eat one of these homemade versions rather than picking one up at Starbucks!
Recipe adapted from Damn Delicious
Makes 8 Scones
I had fun making this “recipe card”, however there is one small typo. Just to reiterate, you’re **cutting each rectangle into TWO triangles, making 8 triangles.** This is the step before placing the scones onto the baking sheet.
Let it be known that the dough CAN be fairly tacky, so you can lightly flour your hands when kneading, and flour the knife/cutter before making into triangles.
**Also, if you’ve made my Pumpkin Pie Spice then 4 tsps. of THAT will substitute the ingredient additions of the ground cinnamon, cloves, nutmeg and ginger.**
Let me know if you decide to try them! They’re too good to pass up 😉 . Happy Monday, all!
Hey blog friends! It’s been awhile. I finally feel like I can sit down and blog again without my to-do list creeping in and interrupting my thoughts.
So, we finally moved! Yay *cue dancing music* !! It went relatively smoothly and we are so happy to be in the city where Matt has been posted and is working. The commute was a long 3 hour drive for him and even though it wasn’t daily (24 hour shifts), it was getting tiresome. It was also harder on me to not have found prenatal care up where we were, and to be trying to schedule ultrasounds up in our new city without being there yet, without a Dr.’s referral….etc! So let’s just say it was due time to be in our new place!
The moving company the military assigns you to was pretty cool, and the packers did a good job (nothing that was fragile was broken!) too. All of our belongings have turned up as we finished unpacking, and we couldn’t be happier with how the moving experience was.
So I took a bunch of pictures encapsulating the moving process (mainly for my scrapbooking pleasure 🙂 ) and some of the finishing touches around the new house as we’ve been unpacking. I’ve been in my decorating glory (love setting up a new house! 😀 )!
Still working on finishing touches (seems to be an ongoing process), moving things around here and there…Browsing for finishing touches. We also plan to paint most rooms, but while we’re waiting on that, we hung some pictures in the meantime so it’s homey. ❤
The coffee station resides in the dining room, which is kind of perfect. It frees up counter space in the kitchen, as that’s where the coffee maker and kettle reside. Who doesn’t want coffee or tea with their dessert after dinner? 😉 The hutch stores dining room accessories such as extra candles & candle sticks, placemats and cloth napkins on one side. The other side holds (even more!) tea bag varieties, hot cocoa (and a canister of marshmallows!), while the drawers are home to coffee and loose leaf tea filters, a milk frother, stirring spoons and sweetener packets.
The lyric (our wedding song) wall art is hung up again, after being boxed up for 2 years! It’s in the dining room along with my shelf, and chalkboard (menu). The shelf has my Tiffany & Co. candlesticks on there (also boxed away previously), which were a generous gift, and wine glass with corks and a bottle (now vase) from the winery we were married at.
Yeah, so still a work in progress. Office is also now a combo guest room and that’s just about finished…and still hanging photographs each day as I feel inspired as to where they should go. But it’s a fun process and we’re getting there. We had our first guests (my in laws!) come up to see the house and they were also so kind as to look after our cat during the busy moving days. Cats are the most neurotic animals and I think she would have been spooked by the chaos the movers and boxes brought, along with the change of residence! She is doing well though, and seems to love the sliding back door and the views that come with it, and has found many cozy spots to nap. My in laws came along with us to tour the city a little bit, which was nice. A great way to break up the hectic days of setting things up. We were able to check out some of the surrounding areas, as well as tour the air force museum which was kinda cool! Matt and I are also trying to enjoy the rest of the Summer by doing little day trips here and there. We were able to visit a local zoo last weekend and this weekend we look forward to an annual family pool party/ BBQ. The weekend after THAT we are going camping with friends at a provincial park!
In other news, the baby is continually growing and healthy! 😉 I’m currently at 21 weeks and feeling pretty great. My full appetite has returned and I’m no longer quite the picky eater, thankfully. We have our first OB appointment on Thursday and I would love for her to set me up with another ultrasound in order to find out the gender!!
Well, thanks again for letting me catch up and reading all my ramblings 🙂 . I hope & plan to blog again soon.
My sister came up to visit us a couple weekends ago. It’s such a blessing to be staying in a place where we have room for guests to stay when they come to visit! My sister and I are super close, more so now than when we were younger. There are eight years in between us, and when you’re graduating elementary school, while your sister is starting elementary school, it’s hard to relate to one another. But as we’ve grown into adulthood, we developed a strong bond and she is my very best friend. We have more in common now, too, which makes spending time together even more enjoyable.
She spent the weekend here, and it was nice just to talk and visit. I haven’t seen her since the holidays, so it was nice to catch up. We went to the mall, watched a few movies, and went out for lunch a couple of times. Some much needed quality “girl time”. And of course, we HAD to find some time to bake in there. I think she likes to bake just as much as I do (or is she just being the agreeable younger sibling to her first born sister? 😉 ).
We decided to bake a coffee cake. Something sweet that would accompany our
addictionfavourite morning drink…you guessed it – COFFEE! We’re pretty big fans of any caffeinated bevy. A cinnamon streusel coffee cake. Streusel means “something strewn” in old German – easy to throw together! It’s topped with a sweet glaze, which is perfect for it. And has a delicious inner circle of cinnamon. Everyone needs a solid coffee cake recipe in their repertoire, so here ya go!
Cinnamon Streusel Coffee Cake:
Streusel Topping and Center:
1 3/4 cups all-purpose flour
1 cup light brown sugar, packed
1 1/4 tsp. ground cinnamon
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups pecans, coarsely chopped
For the Cake:
1 stick unsalted butter, room temperature
2 cups all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1 cup granulated sugar
2 lg. eggs
1 1/2 tsp. vanilla extract
1 cup sour cream (I used plain greek yogurt)
For the Glaze:
1 cup confectioners’ sugar
2 tbsp. milk
Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. I put some plastic wrap on the top, and popped it in the fridge until I was ready to use it.
For the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream (or greek yogurt!), beginning and ending with flour. Continue to beat until well combined.
Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an spatula. Sprinkle streusel topping mixture evenly over batter.
Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 50 mins – 1 hr. Once a bit cool, remove from pan and transfer to a wire rack. Let cool completely.
Make the glaze: Once completely cooled, you can glaze it up! Mix together confectioners’ sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.
** Best enjoyed with a hot cuppa java 😉 **
Recipe adapted from Southern Food
So my love for coffee probably started back when I was a wee lad :). My dad is a coffee drinker; needing that kick of caffeine to get him through his shift work. Also, having worked at a coffee shop franchise (Tim Hortons ) for a handful of years, the smell would cling to my uniform and follow me home. It was a good job for me while I was in high school, and I made a lot of friends; both coworkers and customers alike. I enjoy a hot cup each morning and the sound of it percolating makes me happy. And you sure can’t beat the smell of freshly brewed coffee! I also make delicious iced coffee in the Summer.
I am also very fond of loose leaf tea. It hasn’t always been loose leaf specifically, however I have learned in the last couple of years that bagged tea is actually the leftover tea leaves/particles. “Tea dust” I’ve heard it to be called. I have fond memories of my Grandmother making me a cup when she used to babysit my brother and I. She is of English heritage, and so I’d say that my love for tea is innate within me! Tea also has numerous health benefits, and I enjoy a ‘cuppa’ each evening with my hubby! Since moving to the Canadian Forces base, I have decided to become an independent consultant for a Canadian based loose leaf tea company! They are a direct sales company who believes the secret to the best cup of tea is simply “who you share it with”. I feel as though I’m quite fortunate to have found a way to sell AND keep buying delicious loose leaf tea!
All that to say, as much as I enjoy drinking hot beverages, (especially now that the cooler weather is upon us!) it can be pretty $expensive$ to go out and buy a coffee or tea from, say, Starbucks. I think it’s pretty safe to say, for the most part, that we likely have a coffee pot or kettle at home (heck, maybe even own a Keurig!) So this is why today I am drooling over coffee/tea” nooks” or “stations”. Why not invite a friend or family member over and treat them to something warm and indulge – worthy from your own casa! These aren’t complicated to “create” or “build”. Find a table at a garage sale. Or reuse that dresser your child grew out of! They can free up your counter and cupboards, and help keep clutter in its place. Maybe you’d be more likely to make coffee at home if it was more aesthetically pleasing? I wouldn’t dare say ditch the Starbucks entirely! I love me a good iced cappuccino every now and again! 😉 Just save those coffee dates for when you really need the convenience of them! I’m all about a more frugal solution…plus, I think these coffee/tea nooks are super cute and I’m sure your guest would love to be treated to a tea latte at chez vous!