Pumpkin Scones – Starbucks Copycat

PUMPKIN EVERYTHING! Ok, maybe not pumpkin everything, but I’ve been wanting to whip up pumpkin recipes left, right and center, in anticipation for the Fall season!

Pumpkin scones

This recipe is pretty easy, and it can save you loads of moolah if you’re one of the many who frequent your local Starbucks and wait in their long lineups for their undoubtedly tasty (but overpriced) treats! These Pumpkin Scones are irresistibly delicious with their fluffy and moist (due to the pumpkin) scone base and their not one – BUT TWO kinds of glazes! Once you mix up your batter (which doesn’t require a mixer), knead the dough and cut them into triangles you’re golden! Also, let it be known that you’re saving yourself 90 calories choosing to eat one of these homemade versions rather than picking one up at Starbucks!

Pumpkin Scones


Recipe adapted from Damn Delicious

Makes 8 Scones

Pumpkin Scones Recipe

I had fun making this “recipe card”, however there is one small typo. Just to reiterate, you’re **cutting each rectangle into TWO triangles, making 8 triangles.** This is the step before placing the scones onto the baking sheet.

Let it be known that the dough CAN be fairly tacky, so you can lightly flour your hands when kneading, and flour the knife/cutter before making into triangles.

**Also, if you’ve made my Pumpkin Pie Spice then 4 tsps. of THAT will substitute the ingredient additions of the ground cinnamon, cloves, nutmeg and ginger.**


Pumpkin sconePumpkin Scone pic

Let me know if you decide to try them! They’re too good to pass up πŸ˜‰ . Happy Monday, all! 


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KFC Knockoff Coleslaw Recipe

Sorry it’s been awhile! Life has been busy, but at the same time, not exactly “blog-worthy”. However I wanted to share this recipe that I just made tonight!

I’ve been feeling so good lately, I really have no complaints, but been having random food aversions and cravings. I’m suddenly such a picky eater! I REALLY was in the mood for a refreshing side dish to go with some of the BBQ we’ve been having. The weather here has been quite hot and humid the last couple of days (almost feels as if we just skipped right past Spring!) so we’ve been enjoying chicken and burgers on the grill.

This coleslaw is a copycat Kentucky Fried Chicken recipe, and I have to say that it tasted pretty darn similar! I made a big serving, so we could refrigerate it and have it with a couple meals. I used my food processor on the cabbage, carrots and onion, and while it makes things faster it’s not necessary. I don’t think KFC has onion in their slaw, nor do they use red cabbage but I did. And some say adding Tarragon Vinegar instead of white vinegar would give it a more true KFC flavour, however I did not have any on hand, and this mama-to-be wanted coleslaw and she wanted it NOW!! πŸ˜€

Red Cabbage
  

KFC COPYCAT COLESLAW

Dressing Ingredients:

1/2 c. mayo

1/4 c. granulated sugar

1/4 c. buttermilk

2 1/2 Tbsp. lemon juice

1 1/2 Tbsp. white vinegar

1/2 tsp. salt

1/8 tsp. pepper

Salad Ingredients:

4 c. red cabbage, finely chopped (approx. 1/2 head)

1 lg. carrot, shredded

2 Tbsp. onion, minced

Instructions:

1. Combine dressing ingredients in a large bowl, and beat until smooth.

2. Add salad ingredients to the dressing and mix well.

3. Refrigerate for at least 2 hours before serving.

I hope you enjoy this side dish! It’s great for BBQ’s, potlucks and parties and you’re bound to get people raving about it! If you make this, be sure to let me know how it turns out! Keep me in the loop with any additions/alterations you may make! I’m always willing (maybe not so much lately, with this picky baby πŸ˜‰ ) to try new things and tweak my recipe.

**You might want to check out some of these salad recipes too**

Until next time,

Lemon Poppyseed Loaf (Starbucks Copycat Recipe)

The other day I was at the mall with a friend and we stopped in at Starbucks for a coffee latte. I saw the lemon poppyseed loaf slices, and I couldn’t resist. It’s always so good! It was the perfect midday indulgence…
I figured there HAD TO BE a way to replicate this at home! Of course, Pinterest has a bunch of Starbucks Copycat recipes, including their drinks and baked goods. Are you even the slightest bit surprised?! πŸ˜‰

Now, I know that most bakers would prefer to use butter in their baking for the flavour factor, and most times I would agree. But the fact that this recipe calls for oil instead caught my eye. There are certain instances in which oil can really help to deliver the moistness that so many loaves lack. And then there was the fact that this recipe yields 2 loaves instead of 1. Well, it seemed to me that it was about perfect and I decided I just HAD to give it a go!

The verdict? This recipe is ahhh-mazing. The loaves had just the right amount of lemon I was craving. They were moist and delicious, similar to a pound cake. And easy too! You really can’t go wrong here. Perfect recipe for a weeknight dessert, or an afternoon snack. πŸ™‚


Lemon PoppySeed Loaf (Starbucks Copycat Recipe)

Adapted from: A Farmgirl’s Dabbles

Yield: 2 loaves

 For the Lemon Loaf:

3 cups AP flour

2 cups sugar

1 1/2 tsp. salt

1 1/2 tsp. baking soda

1 1/2 Tbsp. poppy seeds

1 1/2 cups milk

1 cup + 2 Tbsp. canola oil

3 lg. eggs

3 tsp. lemon extract (or you can use vanilla an add lemon zest)

For the Glaze: 

1 cup sugar

1/3 cup freshly squeezed lemon juice

1/4 tsp. vanilla

1 Tbsp. butter (melted)

Directions:

1.) Preheat oven to 350’f. Generously grease (or spray with cooking spray) two 8 1/2 x 4 1/2″ loaf pans.

2). In the bowl of a stand mixer, combine dry ingredients (flour, sugar, salt, baking soda, and poppy seeds. Mix on lowest speed until combined.

3.) In a separate medium sized bowl, combine milk, oil, eggs, and lemon extract (or vanilla and lemon zest, if using). Slowly pour the wet ingredients into the dry with mixer on lowest setting. Mix until combined. Beat on medium speed for 1 minute.

4). Pour into prepared pans and bake for approximately 1 hour; or until a toothpick has been inserted into the loaves and comes out clean.

5.) While the loaves are baking, make the glaze. In a small mixing bowl, combine the icing sugar, lemon juice, vanilla and melted butter. Whisk until smooth.

6.) Once loaves are finished baking, remove from oven and spread icing glaze over both. Allow loaves to cool for 15 minutes in the pans. Run a knife along the sides of the pans, to loosen the loaves. Turn upside down onto a cooling rack and allow to completely, and for the glaze to harden.

Lemon Poppyseed Loaf


You’re welcome ;). Lemon desserts are so delightful and remind me of Spring. Which, of course, is right around the corner :). Ahh, yes – the power of positive thinking! Hope you had a wonderful weekend!